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As easy as can be, very simple yet so delicious. Great for kids and moms too.

You can simply add fresh fruits like strawberries, raspberries, blueberries to the batter and gently mix before baking.

The acidity of the berries will freshen up your tastebuds. Bon Appétit

Print Recipe

Easy Vanilla Cupcakes

Prep Time

20 min

Cook Time

25 min

Servings

Ingredients

• 45 ml Milk
• 3 eggs
• 1 tsp Vanilla Extract
• 170 g Flour
• 150 g sugar
• .75 tsp Baking Powder
• 150 g Butter

Prep Time 20 min Cook Time 25 min Servings Ingredients 45 ml Milk 3 eggs 1 tsp Vanilla Extract 170 g Flour 150 g sugar .75 tsp Baking Powder 150 g Butter

Instructions

1. Preheat Oven at 170 degrees
2. Mix the milk with the eggs and vanilla extract.
3. Mix dry ingredients together.
4. Add the softened/almost melted butter to the dry mixture, with half the quantity of the liquid mixture.
5. Mix well before adding the rest of the liquid mixture, then mix vigorously until you get a smooth batter.
6. Stop Mixing and transfer to Baking cups.
7. Bake for 25-30 min depending on your oven. When a knife inserted come out clean, this is when you remove.

Learn how to make them with my daughter Chloé in the Series “Bake With Chloé” 2nd Episode, Part 1. Don’t forget to follow the page on Instagram.