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One of my all-time favourite Italian desserts. I love how light, airy and fluffy it is using Italian Mascarpone cheese and Amaretto liquor, Lady Fingers, Nespresso Coffee and a dash of Valrhona 100% Cocoa…

Bonne Appétit,

Print Recipe

Tiramisu

Italian fresh and airy dessert.

Course

Dessert

Cuisine

Italian

Prep Time

30 minutes

Cook Time

12 minutes

Servings

people

Ingredients

• 200 g biscuits
• 3 eggs
• 300 g mascarpone cheese
• 100 g sugar
• 200 ml strong coffee I use Nespresso
• 100 ml Marsala Or Amaretto
• 100 % Pure dark Cocoa Powder You can find good Van Houten brand in the supermarket or Cacao Barry

Course Dessert Cuisine Italian Prep Time 30 minutes Cook Time 12 minutes Servings people Ingredients 200 g biscuits 3 eggs 300 g mascarpone cheese 100 g sugar 200 ml strong coffee I use Nespresso 100 ml Marsala Or Amaretto 100 % Pure dark Cocoa Powder You can find good Van Houten brand in the supermarket or Cacao Barry

Instructions

1. Separate the egg white from yolks.
2. Beat the egg yolks with 80 g of sugar until light and creamy
3. incorporate the mascarpone now little by little.
4. Beat the egg whites until you obtain a meringue with the remaining sugar.
5. In a deep plate mix the marsala with coffee and start dipping your biscuits.
6. Then the fun part begins: Start placing the soaked biscuits in your shots or cups and cover them with the cream mascarpone you just did. Repeat the procedure once again and then finish with a final layer of cream. Keep in the fridge.
7. Sift some cocoa powder on top of each cup just before serving.